Berlin in Germany travel: tourism of German capital Berlin at heart of Europe
Schleswig-Holstein has more than 120 varieties of cheese made from cow, sheep's and goat milk produced new and traditional recipes, most of them are handmade in artisanal cheese Schleswig-Holstein cheese Route runs through the region for more than 500 kilometers, connecting all producers and the events that contributed to this gourmet dairy It also supports several places of interest and of course the beautiful Schleswig-Holstein landscape learn more.
The recipe for Thuringian bratwurst as appreciated by Goethe, is 600 years old, but outside of the pork, marjoram, caraway and garlic, the complete recipe remains a closely guarded secret among the 3000 Thuringian butchers All what we know is that the sausages were cooked in hot charcoal and weigh about 150g ultimate fast food Thuringian simply must be accompanied authentic Thuringian mustard grilled sausages first museum of Germany, in Arnstadt, you can see the first known bratwurst documentation dating from 1404 more.
Tales of emperors, an almighty fire and even the devil around this baking One thing's for certain is Printen gingerbread that can be difficult or soft depending on the amount of honey in the recipe Whatever texture, always heavenly taste, especially when topped with walnuts, almonds or cherries Printen was born when Napoleon cut continental Europe from supplies of imported sugar sweetened bakers dough with syrup of sugar beet, giving Aachen Printen its distinctive flavor more.
Berliners have a lot of regular habits, but nothing beats the best vegetarian kebab doner are served at the kiosk Mustafas Gemüse Kebap Or if you don t want a kebab, Curry 36 serves currywurst close so close, in fact, queues for both takeaways sometimes get entangled read more.
Founded in 1924, specialized in Magdeburg Abtshof distillery is a company long established Today he is best known for his 66 Absinth drink which received cult status on the French art scene in the 1920s, learn more.
Düsseldorf is home to many traditional bars and welcoming restaurants, gourmet foodie paradise and other institutions Some of them are undoubtedly among the best in Germany The overwhelming attraction of the famous Altbier of the city attracts visitors from old district, where more than 260 bars and restaurants offer many opportunities to enjoy the high fermentation beer Düsseldorf details.
Asparagus has a long tradition in Lower Saxony The marked trail known as the Lower Saxony Asparagus Route connects the main asparagus growing areas such as Burgdorf, Nienburg, Braunschweig and Gifhorn Museum asparagus in Nienburg is dedicated to this season vegetable, which is served from late April to late June, usually with potatoes, ham and hollandaise sauce read more.
A cake that looks like a Baumkuchen original tree Salzwedel tree cake is undoubtedly the most famous specialty of the Altmark region This delicacy is baked for over 200 years The cake is not cut into wedges like a torte but served in small slices crescent-shaped as well, you can clearly see the tree rings inside more.
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Tourism in Germany - travel holidays_1 breaks, Germany.